Ingredients (for 1 person)

• 120 ml milk / milk alternative
• 10 ml hazelnut flavoured syrup
• 10 ml chocolate flavoured syrup
• A little ground cardamom
• Ice cubes
• 20 ml Cold Brew espresso

Preparation

• Pour the milk into the Automatic Milk Frother.
• Add the two flavoured syrups and the ground cardamom.
• Prepare cold milk foam.
• Pour the flavoured milk foam into a small latte macchiato glass.
• Take a cocktail shaker, fill it with ice cubes and prepare a Cold Brew espresso. Alternatively, you can use a jug.
• Pour the Cold Brew espresso, without the ice cubes, into the small latte macchiato glass.