Ingredients (for 1 person)

  • 45 ml espresso
  • 20 ml Tequila Rose
  • 5 ml caramel syrup


  • Pour the caramel syrup into a cocktail glass.
  • Add the Tequila Rose.
  • Prepare an espresso and carefully pour it into the glass so that the layers are retained.


Stir well before enjoying this drink.

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